Valentine's Day is a great occasion to organize a festive dinner in a calm romantic atmosphere. Someone will celebrate the holiday in a restaurant, someone will want to spend this day with a loved one at home, in comfort and coziness, delighting with the delicacies of their own cooking. How can you set the table for this unforgettable day?
Basic design
The traditional colors of this holiday are white and red- as the color of love and passion. I recommend that table setting be carried out, guided by this particular gamut. It will look festive and elegant.
On a white tablecloth, place a wide (1/3 of the table width) red satin ribbon exactly in the middle. This will not only divide the table into separate zones, but also bring a certain charm.
Dishes can be used both from white porcelain or ceramics, as well as special festive ones, painted with hearts and flowers - it will not be difficult to find these in specialized gift stores. Black, gray and orange harmonize well with red, but in small quantities.
Glasses and glasses it is better to use classic ones, made of neutral glass or crystal. If it seems to you that the dishes look very modest, you can decorate the glasses with decor made of lace, beads or acrylic.
It’s good if you have a bucket for champagne, but if you don’t have one, you can quickly make it out of a wide deep vase by decorating it with paper to match the tablecloth and tying it with a ribbon. The ribbon will support the paper and give a festive look to your homemade bucket.
Flowers
Flowers are the main element of this bright holiday. It is advisable to cut the gift bouquet and place it in a shallow wide vase almost in the very middle of the table, slightly shifting it to the edge - this evening you really want to see the eyes of your loved one, which will not be hidden by flowers.
Do not stop at just one bouquet, decorate the table with small flowers in deep bowls or ordinary glasses, but do not overdo it with a variety of colors - flowers should not distract from dinner.
They should only emphasize the beauty of the dishes. If you have a small houseplant with spreading branches and few foliage, then you can decorate it with valentines and your joint photos - from walks, from memorable events in your life, from your best vacation. Memories of these moments will subconsciously set you up for a pleasant evening. If there is no plant, then several branches of an apple tree, cut 2 weeks before the holiday and put in water, will do. They will have time to appear small leaves.
Decoration of dishes
To begin with, it is worth warning against serving heavy and hearty dishes, because after dinner a very interesting and promising continuation will await you. Don't eat up! I advise you to serve salads and dessert.
You can put a vase or a candy bowl with gingerbread cookies and heart-shaped cookies on the table, decorating each with an inscription made of icing - confess your love, tell how much you want to be with a person, how you want to kiss or hug him. All your feelings you can entrust to the cookies!
These inscriptions can be an incentive to certain actions, you can make an interesting game of desires out of this.
If possible, take a closer look at the carving kit - this is the art of carving vegetables and fruits. Stunningly beautiful decorations for dishes can be made from an ordinary onion or white cabbage, an apple or an orange, turning a salad or sweet into a real masterpiece. Moreover, this set will serve you any holiday.
table decoration
One of the main decorations of the table, in addition to flowers, is, of course, candles. Here you have limitless scope for imagination. You can put small candles in glasses of water, you can decorate the table with long candles in elegant candlesticks. The main thing - be careful and try not to use scented candles.
In the flower shop, you will be happy to offer rose petals for table decoration. Take white and red, decorate the satin fabric on the table with white, and the tablecloth with red. Just do it unobtrusively, as if a few petals fell from the bouquet, and you did not have time to remove it.
You can cut out heart-shaped backings from colored paper for plates, cups, or simply use these figures as a cute table decoration. Before serving dishes, you can put a beautiful box with a gift on the plate. What will be in it depends only on your imagination: a cute trifle, a trinket, or maybe a ring or a pendant. This may be one of several small surprises this evening, or it may be the main gift. But remember that It's nice to receive directly from the hands of a loved one.
Happy Holidays and may romance and love always be with you!
Photos from 1001eda.com
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Valentine's Day is celebrated in Russia not very long ago, but it is very fond of all segments of the population. On this holiday, people want to give their soulmate tenderness, care, love. You can express all this not only with words and colors, but also with your actions. For example, a well-designed menu.
Food and drink on Valentine's Day should be light, romantic and inviting. After all, gourmet food, cooked with love, can completely complete the image of a sensual holiday.
Arrangement of traditional dishes
When serving any dishes on February 14, the one who cooks them should strive to give them the shape of a heart. This will once again emphasize the theme of the gala dinner (or breakfast, lunch).
An ordinary soft cheese sandwich can be beautifully decorated with pepper or tomato. To do this, you need to cut out hearts from vegetables, while preference should be given to red pepper.
Instead of tea on Valentine's Day, you can prepare a "love" potion for your soul mate. To do this, you need to take one glass of apple juice and boiling water, ¼ of a glass of honey and a stick of spicy cinnamon. Add mint leaves to the mixture for flavor, a few teaspoons of any fruit tea. Everything, the drink of love is ready!
In the evening, you can crush 2 or 3 berries of juicy strawberries at the bottom of wine glasses, and then add champagne or martini to it - as you like. This unusual cocktail is easy to make, but it smells just divine. By the way, the resulting cocktail has its own name - "Rossini" and allows the replacement of fresh berries with strawberry syrup.
Specific recipes for lovers
1. Salmon steak with spicy taste.
For cooking you will need the following ingredients:
- 2 steaks;
- green (bunch) and onions (head);
- ginger - to taste;
- sherry or port - 1 tbsp;
- a little odorless vegetable oil;
- soy sauce - tablespoon;
- wheat bread - 6 small slices;
- leaf salad;
- cherry tomatoes.
These proportions are enough to prepare 2 servings.
Finely chop the onion and ginger and mix. Fry salmon in hot oil. The roasting procedure takes an average of 10-15 minutes. Arrange lettuce leaves beautifully on a plate, put hot fish on top. The frying pan with oil is not removed from the fire, cherry tomatoes are put there, soy sauce and 2 tablespoons of water are added. A mixture of onions and ginger is carefully distributed on the steaks, put the tomatoes next to the fish. Carefully cut the wheat slices in the shape of a heart, fry in a toaster.
The dish is served with golden toast-hearts.
2. Cottage cheese hearts flavored with berries.
If your loved one loves "sweet", he will like this dish.
Ingredients:
0.3 l sour cream;
Powdered sugar - 2 tablespoons;
¼ kg of cottage cheese;
Egg whites - 2 pcs;
Berries (can be frozen).
Mix well with sour cream and powdered sugar. In a separate bowl, beat egg whites (to stiff peaks). Introduce carefully into the curd mass. Take molds - hearts, put the resulting mixture there and put in the refrigerator for 12-14 hours. After that, put the resulting hearts on a dish, decorating them with any berries or berry syrup. You can prepare the sauce: grind 200 grams of berries with 100 grams of sugar and 1 tablespoon of lemon juice, pour curd figures.
3.Strudel with apples.
Another dessert for Valentine's Day can be apple strudel, the ingredients for which are selected individually, in front of the chef himself. The dough can be bought at the store, ready-made puff.
Filling - apples cut into cubes, previously peeled. Add a little ground cinnamon, a handful of raisins and walnuts. Aesthetes assure that jam from plums should be added to real apple strudel, it dilutes the taste, gives some zest to the dish. The filling can be sweetened, and if its consistency is too liquid, add a little grated wheat crackers.
Roll out the dough thinly, spread the filling over the entire surface. Roll up the roll, connect the ends and give the product a heart shape. Carefully transfer the culinary product to a baking sheet, brush with egg. In several places, the roll must be pierced with a wooden stick. When baking, you need to control the degree of baking of the top crust. As soon as the sides of the heart are browned, it must be pulled out onto a wide flat dish and sprinkled with powdered sugar.
4. chocolate fondue.
What's Valentine's Day without a chocolate treat? Prepare chocolate fondue:
1) Take 200 g of dark dark chocolate, melt in a water bath;
2) Add 2 or 3 tablespoons of orange juice, 125 ml of heavy cream, grated orange zest;
3) Mix everything well;
4) Pieces of different fruits are dipped into the resulting mass.
Very romantic, if someone has not tried chocolate fondue before, the first impression is the strongest!
5. Snack "hearts of cucumbers".
Ingredients:
Cucumber - 1 large;
Shrimps - 8 royal;
Carrots - 100 gr;
Lemon juice and dry vermouth - 1 teaspoon each;
Dill - 1 sprig;
Olive oil, pepper and salt to taste.
An Italian appetizer is prepared as follows.
1) Carrots are peeled, cut into pieces and boiled in water with a pinch of salt for 20-25 minutes. After that, pull out the vegetable and cool it, you do not need to pour out the water;
2) In a mixer, puree the chilled carrots, lemon juice, peppers and a few tablespoons of water left over from cooking the vegetable. Pour oil (50 ml) into the stirred mass in a stream;
3) Shrimps are steamed for 4-4.5 minutes, sprinkled with vermouth and cooled. After that, they need to be cleaned, sprinkled with lemon juice and a little salt;
4) Cucumber is peeled, cut into 8 slices. The thickness of these slices should not exceed 50 mm, this is the starting material for cutting hearts;
5) The appetizer is assembled like this: carrot puree is laid out on the cucumber heart, shrimp is on top, decorated with dill.
Ready-made hearts are beautifully laid out on a dish and are waiting for a loved one who is able to appreciate this exquisite delicacy.
6. Mousse from cottage cheese, trout and dill.
Another Italian appetizer. In the national cuisine of Italy, by the way, there are a lot of romantic and light dishes for romantic evenings together.
You will need:
Delicate cottage cheese ricotta - 200 gr;
Fatty cream - 50 ml;
Leaf gelatin - 5 gr;
Dill - 1 sprig;
Smoked trout - 6 pieces;
Pink pepper - 1 teaspoon;
Lemon - 1 pc;
Green onions - a small bunch;
Olive oil - 2 tablespoons;
Salt to taste.
Gelatin needs to be soaked to swell. Put the cream on the fire, wait until it boils and add gelatin to them. Mix the mixture well so that the gelatin is completely dissolved.
Ricotta is rubbed through a sieve, salted. Cream with gelatin, finely chopped fresh dill are added to the mass. 2 pieces of trout should be finely chopped and added to the ricotta, mix. Take molds - hearts (capacity - 150 ml), lay them out with cling film and then - with the resulting mass. In the refrigerator, these hearts should be at least 2-2.5 hours.
The remaining pieces of smoked trout are laid out in a deep dish, poured with lemon juice, olive oil, sprinkled with pink pepper and chopped green onions. Removed to the refrigerator.
Frozen mousse is laid out on portioned plates, topped with a slice of soaked and chilled trout. The top is decorated with lemon slices, onion feathers. Serve with golden toast.
Bon appetit!
7. green-pink salad.
This amazing salad can decorate any table for Valentine's Day.
Ingredients:
Salmon fillet - 200 gr;
New potatoes - 8 small pieces;
Asparagus - 6 pods;
Sweet paprika, tender mustard - 1 teaspoon each;
Dry white wine - 1 tablespoon;
Salt and olive oil - to the taste of the cook.
Asparagus is cleaned, boiled for 10-12 minutes. The potatoes are peeled, cut into 2 parts and boiled for the same amount of time (by the way, you can cook the salad components at the same time in different containers).
Take a frying pan with a Teflon coating, pour in 4 tablespoons of olive oil, add paprika, salmon fillet, fry everything on each side for 2-2.5 minutes. Salt.
Cut the slightly cooled fish into pieces with your hands, arrange in portioned dishes. Divide the vegetables between these plates. Dressing: mustard, 3 tbsp olive oil, salt and white wine. The salad is served warm. The taste is very delicate and refined.
Whatever dish you choose for the Valentine's Day menu, you need to cook it with love and best of all - together!
Be sure to check out the helpful and interesting video for Valentine's Day.
Do you want to arrange a romantic dinner for Valentine's Day for your soulmate?
We will show you how best to organize it so that this evening goes perfectly.
So, a good romantic dinner consists of the following elements:
- beautifully decorated room
- themed table setting
- delicious food
- romantic music
- good mood and love :).
We will talk about all this in order in our article.
Room decor
The room where a romantic dinner will take place can be decorated with themed flags.
Of course, candles will be the main decor of the evening.
Rose petals will help add a romantic mood.
Letters or a heart with light bulbs will look very nice (you can buy them). 
And the wall can be decorated with a garland with your photos - it turns out very romantic (you can buy such a garland here).
Also, balloons will perfectly complement the holiday:
Decor and table setting
When organizing a romantic dinner for Valentine's Day, you should pay attention to table setting. An elegant tablecloth, candles, small decorative trifles will add a special mood to your evening.
Food for a romantic dinner on February 14
The answer to the question "What to cook for a romantic dinner?" depends on your preference. If you are a novice cook, you can prepare dishes you already know by decorating them festively.
Heart-shaped pizza or baked potatoes will definitely delight your lover or sweetheart. It is not the complexity of the dish that is important, but the feelings that you have invested in their preparation.
If you want to surprise your soulmate with something new, then take a look at our section. But you can find special dishes for Valentine's Day.
By the way, take care of the presence of dessert and drinks. For dessert, you can choose cake, biscuits or cakes, as well as fruit.
Romantic music
As a backdrop for your evening, you can burn your favorite melodies on a disc or use our selection
Recipes of romantic dishes with photos for February 14 (for Valentine's Day, for Valentine's Day) This is a real art in creating food! After all, it should not only be tasty, but also artfully decorated, in accordance with the theme of the holiday.
So, what are the best dishes? First of all, they should be light and not overload the stomach. Thus, after eating on Valentine's Day, you should not feel heaviness. According to this rule the best choice for a romantic menu there will be a variety of vegetable salads, fish and seafood dishes, light desserts.
For your soul mate, you can cook her favorite dish, while simply decorating it in the right way. So, for example, it will not be difficult to lay out your favorite salad in the shape of a heart. Therefore, when compiling a menu of dishes for Valentine's Day, be sure to consider the tastes of your beloved or your loved one!
The number of dishes that you plan to put on the table can be very diverse, and depends on whether it is breakfast, lunch or dinner. So, in the morning it is better not to overload the stomach with excess food. A light salad, a heart-shaped scrambled egg, or a dessert with a cup of coffee is ideal. Lunch can be more varied and include more romantic meals. You can even serve it hot. AT this case it would be quite appropriate. For dinner, you can also serve several dishes, but it is desirable that they are still light.
It is not difficult to surprise your soul mate on the holiday of February 14th. Just show your imagination and you will certainly succeed. If there are no ideas about the festive menu for Valentine's Day, it doesn't matter! On our site you will find a lot of photo recipes for Valentine's Day, the cooking steps of which are described in detail. In addition, step-by-step photographs, visualizing the cooking process, will help you understand all the subtleties and nuances. And even if you are a beginner in cooking, then with the help of our recipes, cooking "for two" will be easy for you!
When you love, you want romance to be in everything. Men give flowers to their lovers. Women try to choose as a gift something that will speak of their care and love for the chosen one. But romance is not only about meaningful gifts. I want to make ordinary things so that everything in them is for dear person seemed sweet and gentle.
AT recent times in our country, the holiday of St. Valentine's Day, which came from abroad, has become very popular, when all lovers try to make the evening special. Ideally, a candlelit dinner in a restaurant. But, imagine how many lovers have already booked tables, and all the nice places in the city are already taken ...
Then it will be much more romantic and memorable with your own hands and cook dinner, in which a piece of your soul and love is invested. And who knows, maybe this evening can change your whole life.
Dinner for a beloved husband or boyfriend on the day of February 14
Beloved man wants to especially please with delicious dishes. But do not forget that the menu should saturate, but not overfeed your loved one. And thus do not spoil the continuation of a romantic evening. Therefore, all dishes for a sweetheart should be hearty and light at the same time. So that he retains his former activity, and does not lie down on the sofa as an overstuffed seal.
A good appetizing menu for the strong half will be the following set of dishes: salad + strudel + a piece of pie. Well, if your lover also wants a piece of dessert.
Salad "Men's Dreams"
Our loved ones love this salad because it contains all the favorite "male" ingredients: meat, cheese, onions and mayonnaise. It is best if you make it in layers and in two "floors" - so it will seem that there are twice as many favorite components.
We will need:
- Boiled beef - 600 gr.
- Chicken egg - 6 pcs.
- Hard cheese - 300 gr.
- Mayonnaise - 200 gr.
- Walnuts - 100 gr.
- Onion - 2 pcs.
- Boiling water - 200 ml.
- Sugar - 2 tsp
- Vinegar - 1 tbsp. l.
- Salt - 1 tsp
Cooking:
1. Peel the onions and chop them into medium oblong pieces. Do not chop too much or, on the contrary, cut into large pieces, because then the onion will need to be marinated. If the onion pieces are not medium in size, then they will either not marinate or turn sour.
2. Send the chopped onion to a large bowl. Pour sugar and salt there and pour a spoonful of vinegar. Pour boiling water and mix well so that the vinegar mixes with hot water and the onion marinates evenly during the time while the rest of the ingredients are being prepared.
3. Cut soft beef well-boiled in salted water into medium cubes.
4. Grind hard cheese on a coarse grater.
5. Similarly, chop all the eggs.
6. Chop the walnuts into small pieces so that the nut is then felt in the salad, but does not interrupt all other tastes.
7. Place a detachable cake pan on a large dish. It is best if its diameter is about 20 centimeters. Spread the cubes of meat in the first even layer.
8. Throwing the pickled onion into a colander, let all the liquid drain and leave it to dry slightly for a couple of minutes. Then spread half over the meat.
9. Spread with sauce. It is best if it is, which is prepared very simply, and much more beneficial for the body.
10. Sprinkle half the mass of prepared chopped eggs on top.
11. Distribute half of the cheese so that all previous layers are completely hidden under it.
12. Sprinkle with walnuts. It is desirable that they do not gather in heaps, but are distributed evenly over the entire surface.
13. Apply a good layer of mayonnaise so that the previous three layers can soak through.
14. Repeat all layers in the same sequence. Pour the second half of the meat into the mold and level it with a continuous layer.
15. Cover the meat with an onion layer.
16. Soak with airy homemade mayonnaise.
17. Distribute the second half of the crushed eggs.
18. Finish with a cheese layer, pouring and leveling the second half of the cheese.
19. Thoroughly soak the layer with mayonnaise.
20. And then decorate our puff salad with nut crumbs.
21. Send it to infuse and cool for 1 hour in the refrigerator. Then carefully remove the form, being careful not to damage the layers. To do this, slightly rotate the form around the axis.
22. Lettuce can be cut like a cake into neat triangular pieces and served in portions. It already looks very beautiful, but if you wish, you can additionally decorate with greenery.
The first dish for a romantic dinner especially for your man is ready!
Video on how to make a salad in the shape of a heart "Valentine for loved ones"
This salad is not difficult to prepare at all and you can cope with these in just 20 to 30 minutes. This is of course, provided that you have already cooked chicken breast and boiled eggs.
It remains only to grind everything and create a beautiful, neat “heart” on the plate. There can be many design ideas in this case. I want to offer you this option.
Despite its apparent simplicity, the salad turned out to be very tasty. And it is also light, this is due to the fact that it does not contain “heavy” products. Therefore, it is impossible to overeat it!
Cook and eat with pleasure! Delight your loved ones with delicious and beautiful dishes.
Meat strudel
Almost all men love meat dishes. For them, manti and dumplings have long become a familiar food, so you won’t surprise them especially. But what if the combination of minced meat with dough is presented to them in an unusual way? In the form of "snails", which are fried and stewed in vegetable sauce?
We will need:
- Minced meat - 0.5 kg
- Flour - 2 cups
- Carrots 1-2 pcs.
- Water - 1 glass
- Egg - 1 pc.
- Onion - 2 pcs.
- Sour cream, tomato paste - 2 tbsp. l.
- Salt, spices - to taste
Cooking:
1. Combine flour, egg, salt, warm water, make dumplings dough and let it stand for 5 minutes.
2. Chop one onion as finely as possible so that it is convenient to add to the minced meat.
3. Combine chopped onion with minced meat, add salt and your favorite spices, and then squeeze out until smooth.
4. Shape the dough into a rectangle and roll out to half a centimeter thickness.
5. Spread the minced meat over the dough in an even layer, trying to leave one and a half centimeters of dough empty from one edge.
6. Having rolled the dough with minced meat into a roll, close up the specially left empty edge so that the “sausage” does not come apart. Cut the roll into three centimeter pieces to make snail mugs.
7. So that the roundels do not fall apart and the strudels remain juicy, fry them on both sides until golden brown.
It is possible not to fry, but then the strudel will taste more like “lazy dumplings”.
8. Chop the remaining onions and carrots, fry until half cooked, while peppering and salting to your taste.
9. Put vegetable roast in a deep frying pan, put fried strudel on top. Prepare a sauce from sour cream with tomato paste and water, pour over the dish and send for 30 minutes in an oven preheated to 180 degrees.
If a loved one does not like the taste of tomato paste, then it can not be added to the sauce for pouring and subsequent stewing of our dish.
10. You can decorate with herbs or simply arrange the stewed vegetables beautifully around the finished products and pour over them with the sauce in which they were stewed.
The second dish from the menu for the dear man is ready!
Meat pie with mushrooms and potatoes
Not all men like desserts and sweets, so it would be appropriate to cook a delicious meat pie with mushrooms and potatoes. This dish will help create home comfort, warm memories from childhood and a feeling of special care for a loved one.
You can use any meat for this pie. In equal measure, the pie will turn out amazingly tasty, both with chicken and duck, or pork and beef. Ideally, you can generally make a mixture of types of meat - baking will only benefit from this.
We will need:
- Flour - 3 cups.
- Kefir - 1 glass.
- Meat - 1 kg.
- Mushrooms - 300 gr.
- Potato - 4 pcs.
- Onion - 2 pcs.
- Butter - 100 gr.
- Chicken egg - 2 pcs.
- Sunflower oil - 2 tbsp. l. +2 tbsp. l.
- Sugar - 1 tbsp. l.
- Salt, soda, vinegar - 0.5 tsp each. + to taste
Cooking:
1. In a deep bowl, combine flour with kefir, melted butter, eggs, sugar, salt and soda slaked with vinegar. Knead the dough well and let it rest while you prepare the filling.
2. Cut the meat into small cubes. You don’t need to grind much, but you shouldn’t cut into large pieces either.
3. Cut the potatoes into similar small cubes.
4. Chop the mushrooms into slices. You can take any favorite mushrooms, not necessarily champignons. Send them to the pan and fry in sunflower oil (2 tablespoons) over medium heat until the excess liquid has evaporated. But do not dry the mushrooms - they should look juicy.
5. Chop the onion into cubes and sauté until transparent on the remaining 2 tbsp. l. sunflower oil.
6. Combine meat cubes, potatoes and onions in a large bowl.
7. Salt and pepper to your liking. You can add dill or your favorite spices. Mix well so that all ingredients are evenly distributed.
8. Divide the dough in half and roll out two layers slightly larger than the baking sheet. Grease it with oil and lay one rolled out rectangle. Put the filling on top of the dough and evenly distribute it, close it like a lid with the second layer of dough. The edges can be pinched either somehow figuratively, or simply with an envelope.
Be sure to make a hole in the center of the “lid”, otherwise the dough will swell and burst from the steam.
9. Bake in an oven preheated to 180 degrees for about 60 minutes. You can test for doneness by simply poking a fork or toothpick into the hole in the dough.
10. Allow the pie to cool slightly and cut into portions.
I think a man will be pleased with a good piece of the pie. But still, how can you leave it without dessert.
Biscuit with ice cream
You can buy beautifully decorated cakes for dessert at the culinary store. Or ask a crafty friend to bake a super-delicious cake. And you can spend only 5 minutes and use the available ingredients to prepare a fairly simple, but very tasty dessert. The main thing is to submit it correctly!
Even an ordinary muffin will look amazing if melted chocolate is poured on top of it. And put a neat ball of ice cream, figuratively cut fruits and mint leaves on a saucer to him. Yes, in principle, you can decorate with all sorts of sweets and syrups, as soon as your heart desires!
We will need:
- Flour - 15 tbsp. l
- Milk - 13 tbsp. l.
- Egg - 2 pcs.
- Sugar - 15 tbsp. l.
- Cocoa - 5 tbsp. l.
- Baking powder - 1 tsp.
- Sunflower oil - 3 tbsp. l.
- Topping - to taste.
Cooking:
1. Place all the listed components (except topping) in a large bowl and beat with a mixer until smooth.
2. Pour the resulting chocolate soufflé dough into oiled thick-walled mugs with a volume of about 200 ml.
3. Put them in the microwave and bake at full power for about 3 minutes.
4. Pull out the resulting biscuits from the mugs, cut off the uneven top so that in an inverted position, each of them can stand beautifully, like a pyramid.
5. Put a still warm biscuit on a beautiful saucer and sprinkle it with powdered sugar. Place a cold ball of ice cream next to it, pour it with your favorite topping. Beautifully lay the sliced \u200b\u200bfruit slices and complete the composition with whipped cream from a can.
A complete set of dishes for an expensive man is ready! Bon appetit!
What menu will please a girl on Valentine's Day
Not only women and girls want to please their men with a romantic dinner, but the representatives of the strong half of humanity themselves are ready to put on aprons on this day and create a small culinary miracle.
For those who want to please with their own dishes for the first time, and have already cooked more than once, they can use a little advice. It is best for girls to serve very light meals that will not be a burden to them and will allow them to keep their diet without much hassle (even if she sits on it in the strictest confidence from her beloved).
Therefore, the best option would be a light fruit salad + tender chicken breast with creamy mushroom sauce + a very tasty and healthy dessert.
Fruit salad with chicken
Salads, which combine fruits and chicken meat, are very popular with the weaker sex for their original taste, lightness and usefulness. After all, they contain both proteins and vitamins needed by the body. Mayonnaise can be easily replaced with yogurt, but it is its velvety taste that gives the salad its piquancy.
We will need:
- Boiled chicken fillet - 200 gr.
- Mandarin - 2 pcs.
- Cheese - 100 gr.
- Banana - 1 pc.
- Mayonnaise - 2 tbsp. l.
- Leaf lettuce - 3 sheets.
- Any berry for decoration - 2 pcs.
Cooking:
1. Boiled chicken fillet cut into small cubes. Alternatively, you can cut into strips or even manually cut the meat into thin fibers.
2. Put chopped chicken meat into a portioned bowl or a small original salad bowl and either coat with a mayonnaise layer or apply mayonnaise with a net.
Salad can be laid out immediately in two bowls, if they are small in size.
3. Peel the banana and cut it into quarters.
4. Put the banana slices in an even layer over the chicken meat and also lightly grease with mayonnaise.
It is best to use, which is much easier to digest and not as greasy as store-bought.
5. Grate the cheese. The finer the grater, the more airy the cheese layer will be.
6. Sprinkle them with a banana layer and grease with mayonnaise. It is best to apply with a thin mesh, then the airiness of this layer in the salad will not be lost.
7. Wash lettuce well, dry and chop into small pieces.
8. Spread it evenly in a salad bowl on top of the cheese.
9. Peel the tangerines from the skin, divide them into slices and peel off the films.
10. Beautifully lay out the chopped tangerine slices in the form of a fan.
11. In the middle of the "fan" you can drop mayonnaise and decorate with any beautiful berry.
The original taste of the salad must definitely please your chosen one!
Tender breast with creamy mushroom sauce
Perhaps the most tender meat in a chicken is in its breast. And there are no bones there, so it is very easy to use a knife and fork, like a true elegant lady.
Imagine how reluctant and uncomfortable it is for a girl to mess around with bones, and even take them in specially manicured beautiful fingers. After all, she specifically tried to be a lady that day, and here you have to take the chicken with your hands, and even then look for where to wash them after that. And if this romantic evening is somewhere on the roof or in unusual place, but you did not provide for and did not capture water for this?
Therefore, the ideal option would be a dish in which you do not need to fight the bones. And if it is a tender dish with chicken fillet with cream and mushrooms, then it’s better not to think of it. And yes, it's pretty quick to cook.
We will need:
- Chicken fillet - 4 pcs.
- Mushrooms - 250 gr.
- Cream - 0.3 cups
- Dry white wine - 0.5 cup
- Olive oil - 3 tbsp. l.
- Vola - ¼ cup
- Onion - 1 pc.
- Butter - 30 gr.
- Favorite spices, salt - to taste
- Cooking parchment - 4 rectangles
Cooking:
1. Mix your favorite spices with 1 tbsp. l. olive oil (usually it is paprika, a mixture of peppers, turmeric, cumin, salt, chili, tomato powder, basil, etc.), lightly beat them until smooth and apply with a cooking brush on parchment.
You can buy immediately ready-made paper with spices for baking. And if you cook it yourself - it is not necessary to use a lot of spices - only those that the girl loves the most.
2. Cut the fillet on the inside a little and lightly beat it off to get straightened pieces no more than 2 centimeters thick. Place each tender slice in a separate frying paper.
3. Put the chicken in parchment with spices on a dry frying pan heated over medium heat and fry for 7 minutes on each side.
4. Put the fried meat into a deep bowl and seal it with foil to create the effect of a thermos and the breasts can be even more saturated with the aromas of spices.
5. Chop the onion together with the mushrooms in the form of cubes.
Mushrooms can be cut into slices (as in the title picture for this recipe) - this will make the dish look even more impressive.
6. Send the remaining olive oil to the pan, heat it and pour the onion mushroom mass for frying.
7. As soon as the onion becomes translucent, add water, salt and pepper to your taste and simmer for 5 minutes. Then pour in the cream with wine, mix well and let it simmer for 5 minutes.
8. Turning off the heat of the pan, add a piece of butter and let it melt right on top of the sauce. Then mix well and let stand under the lid for a couple more minutes so that all the ingredients combine their flavors.
9. Put the finished breasts without parchment on beautiful plates and pour over the creamy mushroom sauce. You can decorate with greenery at your discretion.
Everything is so beautiful, gentle and romantic! And it's not hard to cook!
Let your loved one be amazed by the delicate taste and serving of this second course!
Delicate curd dessert
For a tender girl - a gentle dessert! Not everyone likes sugary-sweet treats. But you can do something nice and useful at the same time! For example, from bananas and cottage cheese, prepare an airy mousse that a beauty will like, even if she is prescribed a strict diet.
We will need:
- Cottage cheese - 200 gr.
- Banana - 2 pcs.
- Vanilla sugar - 10 gr.
- Cocoa - 1 tbsp. l. +0.5 tsp for sprinkling
- Ground nuts - 1 tsp.
Cooking:
1. Divide a pack of cottage cheese in half. Send one half to a blender and grind.
2. Peel the bananas and cut them into small pieces so that it is more convenient and faster to grind them in a blender along with cottage cheese.
3. Send half the chopped bananas and half the vanilla sugar to the cottage cheese. Blend well with a blender until smooth.
4. Put the white banana-curd mass into bowls and leave a couple of teaspoons in a separate cup. We will need it a little later for decoration.
5. Send the remaining cottage cheese, banana and vanilla sugar to the released blender, add cocoa. Beat well until chocolate creamy.
6. Put the chocolate mousse on top of the white mousse, trying not to mix the layers and keep a clear color border.
7. In the center of the chocolate layer, drop a teaspoon of white mousse and stretch it a little in the form of a blot.
7. Sprinkle cottage cheese-banana mousse with cocoa and nut crumbs. You can even lay out whole halves of walnuts - how your soul wishes to decorate the dessert.
We ended up with a very beautiful and tender dish.
Here is a sample menu we have compiled for you today. But food is food, and it is worth remembering that a romantic evening is full of not only it. The most important thing in it is love soaring in the air, gentle words and touches, looks full of tenderness and adoration.
And if all this happens, then you will remember this evening for the rest of your life!
And of course food is also needed! Where without her. So cook and eat healthy!
Bon appetit!